At Restaurant Ekaina, we place great importance on the origin of our products. We primarily work with local producers who share our values of quality, respect for craftsmanship, and authenticity.
Every producer we work with shares the same values as our restaurant: high standards of quality, respect for the product, and a commitment to showcasing local terroir. Behind every meat, vegetable, or artisanal product are passionate men and women whose work contributes every day to the richness of our cuisine.
By prioritizing short supply chains and local producers, we support the local economy while reducing intermediaries. This approach allows us to ensure better product traceability and highlight the flavours of the Corrèze terroir. Through every plate, we aim to showcase the richness of our region and the work of those who bring it to life.
Veggies : Hocus Picus, 19160 Neuvic
Fruits and veggies : Qualifrais, 19250 Meymac
Goat cheese - La chévrerie de Ventadour 19300 Moustier Ventadour
Sheep’s feta : Gaec De la Bourgeade, 19550 St Hilaire Foissac
Cow cheese : Gaec La Ferme Des 2 Vallées, 19320 Gros Chastang
Maïs Grand Roux (Arto Gorria) : La Ferme Idiartea, Harlouchet Jon, 64220 Bussunarits
Vins Ameztia : Domaine Ameztia, 64430 Saint-Étienne-de-Baïgorry
Vins Arretxea : Domaine Arretxea, 64220 Irouléguy
Vins Xingolei, Malda : Domaine Goienetxea, 64430 Saint-Étienne-de-Baïgorry
Bière bouteille (Fin Amor) – Brasserie Fin Amor, 19300 Égletons
Liqueurs, eau-de-vie : Distillerie De La Diège, 19300 Égletons
Treat yourself to a moment of indulgence and conviviality in the heart of Égletons. Settle in at Restaurant Ekaina and let yourself be seduced by authentic cuisine made with carefully selected fresh and local products. Whether for a business lunch, a family dinner, a meal with friends or a special occasion, our team welcomes you in a warm and attentive atmosphere. Come and share a culinary experience focused on taste, terroir and pleasure. Book your table today and enjoy a delicious moment at Restaurant Ekaina.
