Notre carte
Menu complet : 40€
Entrée + Plat : 33€
Plat + Dessert : 30€
Servi uniquement les soirs et les Week-ends
Enjoy a moment of indulgence and conviviality in the heart of Égletons. Settle in at Restaurant Ekaina and let yourself be seduced by an authentic cuisine made with carefully selected fresh and local products. Whether for a business lunch, a family dinner, a meal with friends or a special occasion, our team welcomes you in a warm and attentive atmosphere. Come and share a culinary experience focused on taste, local heritage and pleasure. Book your table today and fully enjoy a delicious moment at Restaurant Ekaina.
Spinach purée, emmental foam, walnut oil, croutons.
White asparagus velouté, asparagus salad with cheddar, dried beef, hazelnuts.
Prune condiment, marinated daikon radish, creamy egg yolk.
Grand Roux corn cake, button mushrooms, Égletons andouille sausage, walnut wine cream sauce.
Carrot purée, layered potatoes, smoked chili mayonnaise, poultry jus.
Miso lentil purée, grenobloise sauce.
Apple compote, streusel, caramelised almonds, honey.
Caramélia chocolate namelaka, spiced diamond sablé, coconut–lemongrass sorbet.
Soft cake, creamy chocolate, praline mousse, salted butter caramel ice cream.
Mountain tomme, Cantal, Salers, Saint-Nectaire, Bleu d’Auvergne...
Enjoy a moment of indulgence and conviviality in the heart of Égletons. Settle in at Restaurant Ekaina and discover an authentic cuisine made from carefully selected fresh and local products. Whether for a business lunch, a family dinner, a meal with friends or a special occasion, our team welcomes you in a warm and attentive atmosphere. Come and share a culinary experience focused on taste, local heritage and pleasure. Book your table today and enjoy a memorable moment at Restaurant Ekaina.
